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June 2008 News

Mighty Microbes :: Probiotic Health Solutions - Products :: Literature and Video

Literature and Video
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Nature Farming and Microbial Applications
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Nature Farming and Microbial Applications

This book provides scientific research & case studies on the uses of EM & natural farming methods. Written by agricultural scientists from Japan and USA, including USDA-ARS microbiologist, Dr. James F. Parr.
Produce more abundant, high-quality crops with the information you'll find in this ...

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An Earth Saving Revolution I
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An Earth Saving Revolution I

A means to resolve our world's problems through Effective Microorganisms (EM)
Dr. Higa's book on how EM was first discovered & how beneficial microorganisms can resolve many of the world's agricultural, environmental & medical problems.

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Kyusei Nature Farming 2nd
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Kyusei Nature Farming 2nd


Kyusei Nature Farming Second International Conference Proceedings Book (1991)

These conference proceedings contain abstracts of scientific research and case studies on EM's use from around the world. Waste management, animal husbandry, environmental remediation and various o...

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Journal of Crop Production - 73B: Effect of Microbial Inoculation on Soil Organisms and Earthworm Communities
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Journal of Crop Production - 73B: Effect of Microbial Inoculation on Soil Organisms and Earthworm Communities

Cao, Zhiping, Weijiong Li, Qinlong Sun, Yonglian Ma, and Qin Xu. Journal of Crop Production, Volume 3 Number 1, 2000, (#5), pp-275-283. ISSN: 1092-678X.A field experiment was conducted in 1991 to assess the effect of Effective Microorganisms (EM) on soil microorganisms and earthworm communities

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Journal of Crop Production - 73C:  EM on the growth, yield, and quality of paddy-rice varieties
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Journal of Crop Production - 73C: EM on the growth, yield, and quality of paddy-rice varieties

Iwaishi, Shinji. Journal of Crop Production, Volume 3 Number 1, 2000, (#5), pp-269-273. ISSN: 1092-678X.The effect of an organic fertilizer inoculated with Effective Microorganisms (EM)on the growth, yield, and quality of 13 paddy-rice varieties varying with maturation period was studied.

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